Simplicity, razor-sharp true flavors, and authentic ingredients are the focus of Alice Medrich’s PURE DESSERT. Blackberry-Buttermilk Sorbet, Salted Peanut Butter Toffee Cookies, Tropical Cinnamon Toasts, and Strawberries with Single-Malt Sabayon are just a few of the simple but delectable recipes in this flavor-oriented odyssey. With a laser-like focus on different kinds of sugars, and a trail of vibrant flavors, Medrich’s culinary investigations are sure to inspire. With crisp, full-color photographs.
