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  1. Dolce Italiano: Desserts from the Babbo Kitchen

Dolce Italiano: Desserts from the Babbo Kitchen
from: $18.00

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from one of my favorite restaurants


Product Description

In this amalgam of Italian, Italian American, and Italianesque modern desserts, Gina DePalma—the pastry chef at Mario Batali?s Babbo—shares the restaurant?s mouth-watering dishes, as well as her sources of inspiration. Recipes include White Peach and Prosecco Gelatina, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. With photographs.


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