Harold McGee - On Food And Cooking: The Science and Lore of the Kitchen

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Harold McGee - On Food And Cooking: The Science and Lore of the Kitchen

good to get the basics
Tags: food, cooking, basics
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Added: 12/1/2007

Product Description

Harold McGee's perennially helpful and fascinating tome (nearly 1000 pages long) delves deeply into its subject from a variety of angles. Ranging through foods and cooking techniques around the globe, McGee reveals their history, their science (including why certain foods taste good together), and even the literature surrounding them. This is the 2004 revised edition, with McGee's extensive changes and additions.

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