Cookwise: The Hows and Whys of Successful Cooking Books

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Cookwise: The Hows and Whys of Successful Cooking Books

By Shirley O. Corriher. This is another good book to learn the basics.
Tags: cooking, books, basics
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Added: 12/1/2007

Product Description

Winner of a 1998 award from the James Beard Foundation, this book includes 225 recipes. More importantly, it explains how a recipe can fail, how to make sure it doesn't, and how to do everything from whipping cream properly to making a cake that will rise to producing a Hollandaise sauce with no lumps. For the cook who wants to understand the process, Shirley Corriher has the information--and explains why understanding how things work leads to better cooking.

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