Kate Zuckerman - The Sweet Life: Desserts from Chanterelle

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Kate Zuckerman - The Sweet Life: Desserts from Chanterelle

Tags: food, cooking, dessert, book
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Added: 12/1/2007

Product Description

Kate Zuckerman, the pastry chef at Chanterelle, a well-known New York City restaurant, presents a bevy of delicious desserts for home cooks accompanied by food-science asides that elucidate, among other food mysteries, the chemical reactions of baking soda. With full-color photographs.

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